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Menu

Saumon braisé au champagne

Salmon, mustard & champagne cream
$33

Filet de flétan sauce meunière

Halibut, almond & lemon butter
$42

Poulet piccata

Pan roasted breast of chicken in capers & lemon butter sauce
$27

Foie de veau à la lyonnaise

Sauteed calf’s liver & onion, red wine reduction
$33

Le Châteaubriant pour deux

Center cut beef tenderloin, seasonal vegetables, potato, béarnaise sauce (FOR TWO PEOPLE)
$135

Confit de canard à l’orange

Duck confit (2 legs) in orange sauce over jeweled rice
$38

Filet mignon au poivre

Beef tenderloin in pepper brandy sauce
$48

Jarrets d’agneau braisés au vin rouge

Braised lamb shank, basmati rice & root vegetables
$39

Escalopes de veau au citron

Veal scallopini, capers & lemon butter sauce
$35

Sauté filet de dorade à la poêle

Pan fried filet of sea bass with lemon & parsley
$36

Coquilles saint-jacques, champignons de saison, épinards et citron

Pan seared sea scallops, spinach, mushrooms, lemon white wine
$38

Cheveux d’ange aux crevettes, crabe et saint-jacques

Angel hair pasta, shrimp, scallops, crab cake & herbs
$38

Filet de sole farci au crabe

Stuffed filet of sole, chardonnay beurre blanc
$38

Five course tasting menu

Sampler Appetizer + Salad + Our Best Fish + Châteaubriant + Dessert Tasting (with wine pairing +60)
$90

Fettuccine primavera

Fettuccine with veggies, herbs & tomato cream sauce
$26

Soup à l’Oignon Gratinée

Three cheese onion soup
$14

Salade César

Classic romain Caesar salad (croutons optional)
$10

Salade de Betteraves et Fromage de chèvre

Beet salad, arugula, goat cheese, candied walnut, balsamic reduction
$13

Salade Maison

Arugula, feta, radicchio, cherry tomato, plum vinaigrette
$11

Foie Gras Poêlé

Hudson Valley foie gras, poached pear
$26

Trio de Saumon

Norwegian smoked salmon, Atlantic salmon tartar, salmon roe
$17

Escargot à la Bourguignonne

Snails and shallots in garlic butter parsley and brandy
$15

Huîtres chaudes gratinées aux épinards

Bakes oysters, lump crab, spinach, pernod
$16

Soupe à la courge

Butternut squash & sweet potato bisque
$13

Aubergine Parmigiana

Fried eggplant, ricotta goat and parmesan cheese, tomato coulis
$15

Raviolis au Fromage Burrata

Ravioli, Burratta cheese, vodka and tomato cream
$14

Échantillonneur de fruits de mer

Crabcake, shrimp & lobster ravioli, sampler
$16

Confit de Canard Sauce à L’orange

Duck confit, orange basmati rice
$16

Terrine foie de Volaille et Porc

Pork and chicken liver mousse, truffles, panorama baguette
$16
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